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Underground dining clubs have been operating around the city for years, hosted in chefs' basements, friends' apartments, even outdoors. They're fun and creative, but kind of a logistical pain for diners who would like to just, you know, show up and eat dinner.
X-Marx, a four-year-old established group in the underground dining world, is finally making the leap to the big time with a new restaurant, Flour and Bones, slated to open late this summer in Logan Square. They're quick to point out that though it shares some trendy trappings-- communal table, open kitchen-- this is not just another ampersand-ed Logan Square gastro-fill-in-the-blank.
Like much of X-Marx food, Flour and Bone will have an Asian spin. The 30-seat restaurant will serve an omakase menu in addition to a la carte offerings and a beverage program. To get a better peek at the menu, show up to this Sunday's Dose Market, where Flour and Bone will serve some preview bites like smoked tofu, lapsang tea eggs, hand-cut noodles, and ube cupcakes. And if you make it to Dose on Mother's Day, you'll also be rewarded with a preview of Pecking Order, chef Kristine Subido's forthcoming chicken-centric restaurant. We hate to say it, but those are two good reasons to ditch Mother's Day brunch early. --Kate Bernot
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