One of the biggest trends at the moment is pop up restaurants. These temporary eateries can show up almost anywhere- from a person's apartment to a city rooftop. Those looking to try their hand at the restaurant business can use a pop-up as a trial run for a new restaurant. Chefs wanting more exposure can use a pop-up to show off their skills.
Setting up a pop-up restaurant is easier than a traditional restaurant, but it still requires a lot of organization. Read on for Frequently Asked Questions about Pop-Up Restaurants to find out how to get started.
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