Pata Negra

LOCATION
Stirling Highway Nedlands (corner of Bruce Street), 10 minutes from the city and Subiaco.

PROFILED BY DE GROOTS MEDIA
Dark and retro in look and Spanish in feel, Pata Negra successfully combines the matching of Iberian influences with Middle Eastern mood. A heady mix of amber-coloured glass against charcoal-coloured walls prepares you for an intoxicating assault on the senses which leaves you wanting more. David Coomer, owner and chef of award winning restaurant Star Anise, has propelled his versatility into another part of the culinary world. Together with head chef Kurt Sampson, the menu echoes Moorish influences combined with Middle Eastern flair that stems from Kurt’s work with Greg Malouf of Momo’s fame.

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