Kingsleys Steak and Crabhouse is located in the new Harry Seidler building, Riparian Plaza, on Eagle Street in the Brisbane CBD. It is accessible by bus or ferry, and parking is available in the Riverside Centre or Eagle St Pier.
VIDEO TOUR
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DETAILS
Kingsleys Brisbane offers indoor and outdoor seating with views over the Storey bridge and the Brisbane River. Executive chef Vincent Meignan delivers Kingsleys standard cuisine whilst drawing on his French training and influences.
FOOD
Kingsleys offers a range of seafood (there are three different crab varieties to try: snow crab, mud crab and Alaskan king crab) and steak including 70 day grainfed Angus and Wagyu beef from Queensland. Try the kilo T-bone if you dare! Game and fish also make their way onto the menu, so that there is something for everyone, even the kiddies. The wine list features Australian regional bottles that have been chosen to complement the style of cuisine served at Kingsleys.
FUNCTIONS
The Cellar Wine room is a semi-private dining room with floor to ceiling windows overlooking the Brisbane River. The room holds between 12 and 20 people, please email nina@kingsleys.com.au for group bookings.
Kingsley Restaurant $1,000 Dinner for Six
"I have finally had the chance to use this voucher and would like to say I have never been to such a great place, the service was outstanding and the meals were the best I have ever had. Our waitress Camila just gave it the finishing touches. Just wanted to say a big thank you for this competition, and a great night out. 10/10 for Kingsley in Brisbane."
Carol
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